Stay Warm Cider: A Holistic Treat!

12/23/2016 Osmosis Skincare 0 Comments

The weather outside is officially cold, and we just want something warm, healthy, and down-right tasty! When a sweet craving hits,  we make our wellness cider! Homemade cider is a perfect pick for curbing your sweet tooth and will keep your health in peak shape. Here is our go-to, healthy cider recipe.

Apples - Full of fiber and antioxidants, this sweet fruit is a perfect co-pilot to your daily fruit intake needs. Apples also help lower your cholesterol and are a heart healthy fruit.

Cloves - These spicy little treats pack a powerful punch. Packed with vitamin K, vitamin C, and manganese, cloves provide the body with the tools it needs to detox daily pollutants plus they perk up the immune system! 

Cinnamon - This metabolism boosting spice not only adds great flavor to this cider, but it also has anti-microbial properties and helps control blood sugar.

Cardamom - This naturally detoxifying herb helps jump-start your digestive system. This is the perfect, sweet and spicy herb to use in the morning to wake up your body.

Tarragon - This wonderful herb is a powerhouse. It's light licorice taste will not only add a subtle something special to this recipe, it will also help your body fight free radicals with it's high antioxidant properties. This herb also helps soothe mouth pain, anxiety, and supports cardiovascular health. Rich in vitamin A, C and B-6, your body will be thanking you for adding this to your daily intake.

Ginger - This stomach soother adds a spicy freshness to any beverage or meal. This root provides the body with cancer fighting properties, soothes inflammation, and helps boost your immune system.

Lemon and Orange - High in Vitamin C, these citrus fruits give your body the power it needs to fight free radicals.

4 cups freshly made apple juice (for a tart taste use granny smith, for a sweeter taste use gala). Keep the pulp from the juicer for the cider.
5 whole cloves
4 cinnamon sticks
4 whole cardamom pods
2 sprigs of tarragon
1-inch piece of fresh ginger
½ teaspoon fresh lemon zest
½ orange, thinly sliced

Juice apples setting juice and pulp in a medium sauce pan. On medium-low heat warm juice, adding the cloves, cinnamon sticks, cardamom, tarragon, ginger, and lemon zest.

Cover and let warm for 20 minutes. Add orange slices near the end. Strain and serve immediately. Sip and enjoy!

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